Akbari Pistachio
1- Introduction of Pistachio Akbari
2- About Akbari pistachio tree
3- Introducing the first cultivar of Akbari pistachio in Iran
4- Specifications of Pistachio Akbari
5- Akbari pistachio flowering and fruiting time
6- Distinctive features of Pistachio Akbari
7- Positive points of Pistachio Akbari
8- Negative points of Pistachio Akbari
9- What is the reason for the high demand of Akbari pistachios?
10- Akbari pistachio uses
11- Akbari pistachios are technically divided into two groups
12- The difference between Pistachio Akbari and Ahmad Aghaei
13- Conclusion
1- Introduction of Pistachio Akbari
Akbari pistachio is an example of pistachios available in Iran. This pistachio is almond-shaped and smiling with a darker shell compared to other Iranian pistachios.
Akbari pistachio has the largest diameter among other pistachios and is internationally known as super long pistachio. This pistachio is very popular because of its elegant appearance and amazing taste.
Akbari pistachios are mostly cultivated in the cities of Rafsanjan, Sirjan, Kerman and Anar.
If you want to get more information about Pistachio Akbari, stay with us.
2- About Akbari pistachio tree
This tree is about 5 meters tall and its trunk color is grayish white.
Akbari pistachio seedlings hibernate in winter and need 1200 hours of 6 degrees cold.
In terms of strength and resistance, this tree can protect the trunk and branches from the wind without any damage.
The longitudinal growth of Akbari pistachio tree branches is more than that of Aghaei pistachio tree.
3- Introducing the first cultivar of Akbari pistachio in Iran
Akbar Tajabadi introduced the first variety of Akbari pistachio in the period of 1350 to 1360 in the village of Tajabad located in Rafsanjan city and died in 1379.
4- Specifications of Pistachio Akbari
In terms of appearance, Akbari pistachios have an elongated almond shape. This type of pistachio is taller than other pistachios and due to its high demand, it is the most expensive type of pistachio available in Iran.
Akbari pistachio has the darkest shell color compared to other pistachios. Its core is green and its skin is spotted and dark.
The color of the pistachio is bright red when ripe, and the color of its shell is purple and brown.
Akbari pistachio in terms of flavors as:
raw
Grill
smelled
Salty roast
It is offered in the market.
Akbari pistachio is the most useful type of pistachio and strengthens the immune and nervous system of the body. It is also rich in antioxidants and other minerals.
This pistachio ripens late and its harvesting time is later than other pistachios, therefore, for the Akbari pistachio to fully ripen, more attention and care must be taken to preserve it.
5- Akbari pistachio flowering and fruiting time
The length of time Akbari pistachio tree flowers is 11 days, its flowering starts in Rafsanjan weather conditions on April 21 and this process continues until April 26.
The fruiting time of this tree starts from July 10 and continues until September 31.
6- Distinctive features of Pistachio Akbari
The color of pistachio shell is normally light cream, but Akbari pistachio shell is darker than other types
There are natural brown spots on the pistachio shell.
The pistachio shell is dark cream bone color.
The front cover of the pistachio is purple and brown, and the color of the pistachio is pale yellow.
7- Positive points of Pistachio Akbari
Akbari pistachio is considered the most luxurious type of pistachio.
It is longer in diameter than other pistachios.
This pistachio is a suitable option for export.
It is very suitable to use pistachio for luxury gatherings and parties.
Using this pistachio reduces the risk of cardiovascular diseases
Akbari pistachios are rich in protein, fiber, vitamins, antioxidants, healthy fats and have anti-inflammatory properties.
Daily use of pistachios is very suitable for weight management.
8- Negative points of Pistachio Akbari
Pistachios are hot and dry in general, and if you consume too many pistachios, it will make your body very hot and your face may get pimples!
If you are obese or prone to obesity or if you have high blood pressure, it is not recommended to consume a lot of pistachios.
These are the negative points of using too much pistachio, but the negative points in Akbari pistachio are as follows:
Akbari pistachio, due to the fact that it needs less water in summer, but it is very vulnerable to pests such as psyllium and may cause the leaves to fall.
In order for Akbari pistachios to bear fruit, they must be kept for about 1200 hours at a temperature of 6 degrees, which is one of the disadvantages of Akbari pistachios.
9- What is the reason for the high demand of Akbari pistachios?
Akbari pistachio has more commercial value among other pistachios. Also, the weight of its brain is about 142.7 grams, which can be sold in large size (it is more expensive in terms of size).
Akbari pistachio has the ability to grow in salty and hard land compared to hazelnut or ram’s head pistachios.
Among its causes, we can mention its big brain and its good taste, which has caused its high demand.
10- Akbari pistachio uses
You can consume two handfuls of Akbari pistachios daily.
Akbari pistachios can be considered as a suitable snack for dieters and diabetics.
This pistachio can be used in nutritious salads or in its sauce.
It is also widely used in the confectionery industry and is an inseparable part of Iranian cuisine.
11- Akbari pistachios are technically divided into two groups
Open Natural Pistachio:
Pistachios normally grow on trees, now if the farmers put the pistachios on the tree until the kernel grows enough to crack the hard shell, it will open naturally. This means that the shell of the pistachio is opened without any external force, which is more expensive than the mechanical type.
Mechanically opened pistachios:
If farmers harvest the pistachio kernel before it is mature enough, the shell will be closed and the kernel will be smaller. In this type, manufacturers open the shell with the help of machines.
12- The difference between Pistachio Akbari and Ahmad Aghaei
Ahmed Aghaei pistachio is known as Majlisi pistachio and Akbari pistachio is another popular type of pistachio among other pistachios.
Akbari pistachios and Ahmad Aghaei are similar in appearance, but Akbari pistachios are more elongated and have a more smiling appearance than Ahmad Aghaei pistachios.
In terms of taste, both are delicious and are used for luxury gatherings and special occasions.
The color of the front cover of the Akbari pistachio is purple-brown, but the color of the front cover of the Ahmad Aghaei pistachio is bright red or purple.
The shell of Akbari pistachio is dark cream in color, while the shell of Ahmad Aghaei pistachio is bone white.
The Akbari pistachio tree cannot be harvested every year, unlike the Akhari pistachio tree.
In terms of pistachio export, Ahmed Aghaei has surpassed Akbari pistachio. Akbari pistachios are exported in salted and raw form to different countries, including Arab countries, and in terms of price, Akbari pistachios are more expensive.
13- Conclusion
Pistachios play an important role in a nutritious and healthy diet. In this article, everything you need to know about Akbari pistachios was briefly and clearly stated.
We hope you make the most of it.
