Ram head pistachios
1- Introduction of ram’s head pistachios
2- Types of pistachios available in Iran
3- Learn more about ram trees
4- The reason for naming this pistachio as Kole Gochi pistachio
5- Specifications and features of ram’s head pistachios
6- Technically, ram head pistachios are divided into two groups
7- Ram head pistachios can be presented in five forms
8- Place and time to harvest ram head pistachios
9- Benefits of pistachios for the body!
1- Introduction of ram's head pistachios
As the name suggests, the goat’s head pistachio has a longer and bigger nut compared to the hazelnut pistachio. Due to its larger size and unique taste, the ram’s head pistachio is more popular in Arab countries.
In general, pistachios are divided into two groups, round and long branches, and ram’s head belongs to the group of round pistachios. The pistachio tree is sensitive to cold weather conditions and needs less irrigation, so the producers of this type of pistachio should be careful about these weather conditions.
Kale Ghochi pistachio or jumbo pistachio is one of the best varieties of pistachio in Iran, which is one of the most commercial and economical types of pistachio in Iran. The popularity of the ram head pistachio is due to its large kernels and good taste.
It may look like a pistachio (round), but it is generally larger and heavier and therefore has fewer per kilo.
Although the origin of Kole Ghochi pistachio dates back to Rafsanjan, in recent years, very good transplants of Kole Ghochi pistachio trees have been made in Khorasan province, especially Sabzevar city.
2- Types of pistachios available in Iran
There are about 60 to 70 different types of female pine trees in Iran. Pistachios are divided into two categories in terms of appearance: hazelnut and almond pistachios.
Also, in terms of flowering time, it is divided into three categories: early-flowering pistachio, medium-flowering pistachio and late-flowering pistachio.
Gochi head is in the category of pistachio head, its appearance is like a hazelnut and its size is large and coarse.
3- Learn more about ram trees
In the ram’s head trees, the intermittent load intensity is moderate but has a high yield potential. Kale Gochi has outstanding commercial properties, but due to early flowering, it is the most sensitive variety to spring cold.
Also, this tree is sensitive to the lack of water and nutrients, which causes sunburn and death. The hazelnut pistachio has a normal and clearer growth than the hazelnut, and its branches are thicker and taller, and this tree bears fruit in the third year after transplanting.
4- The reason for naming this pistachio as Kole Gochi pistachio
The name Kaleh Qochi in Farsi means the head of an animal, because this pistachio is similar to a ram’s head.
5- Specifications and features of ram's head pistachios
The ram’s head pistachio is the most delicious type of pistachio among all pistachios. The reason why it is tastier than other pistachios is that it is fatter. The color of the shell of the ram’s head is naturally light cream.
As its name suggests, this pistachio has the largest kernels, and the producers classify it in the super-coarse pistachio category. This pistachio is very similar to the California pistachio. Also, the demand for this pistachio is very high in the Iranian market.
This pistachio is short and slightly rounder in appearance. The coarse shape of this pistachio makes it somewhat like a hazelnut pistachio. This pistachio has less weight due to the risk of being large and coarse, and therefore there will be less of it in one kilo.
The size of this pistachio is round and large, and the color of its shell is light and pale cream. Also, the color of its core is greenish-yellow, and the percentage of smiling is normal (this percentage depends on whether it was opened naturally or mechanically).
6- Technically, ram head pistachios are divided into two groups
Open Natural Pistachio:
Pistachios normally grow on trees, now if the farmers put the pistachios on the tree until the kernel grows enough to crack the hard shell, it will open naturally. This means that the shell of the pistachio is opened without any external force, which is more expensive than the mechanical type.
Mechanically opened pistachios:
If farmers harvest the pistachio kernel before it is mature enough, the shell will be closed and the kernel will be smaller. In this type, manufacturers open the shell with the help of machines.
Ram head pistachios, big and tasty!
There are different types of pistachios, some of them are economical and some are expensive. Due to its popularity, the pistachio head is considered one of the most expensive pistachios.
Also, due to its large and beautiful appearance, this pistachio is considered as luxury pistachio. This pistachio is widely used in home use as well as making ice cream and sweets.
Pistachios can be mixed with other nuts and consumed as a snack.
Due to its colorful and large brain, it is used in all kinds of foods and desserts, and it is very useful and essential for strengthening the body. This pistachio is a rich source of iron and can be a good alternative to chemical drugs for those suffering from anemia.
7- Ram head pistachios can be presented in five forms
raw
Roasted and salted
Roasted with plenty of salt with lemon and saffron flavor
Only roasted and without salt
Along with salt powder
8- Place and time to harvest ram head pistachios
Gochi head pistachios are planted and harvested in provinces with good weather conditions.
Among the provinces, we can mention Kerman, Yazd, Markazi, Damghan and Khorasan.
The harvest time for pistachios is around mid-September to October.
9- Benefits of pistachios for the body!
heart health:
Eat some pistachios every day to prevent the previous problems.
Ideal weight:
Pistachios are recommended for those on a diet, because pistachios are low in calories and high in protein.
Useful for the skin:
Pistachios contain antioxidants and work well to make the skin shine and prevent skin aging. It also protects the skin from the harmful rays of the sun.
Useful during pregnancy:
Pistachios are very suitable for the development of the fetus due to the abundance of nutrients.
Among the effective cases of pistachio consumption during pregnancy are:
The protein in pistachio promotes the growth of muscles and tissues of the fetus.
It helps to maintain the amount of fat during this period.
Increases the body’s immunity level.
Also, pistachios contain omega-3, which will cause the brain of the fetus to grow.
Eye health:
Pistachios are composed of carotenoids that protect the eyes from cataracts.
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